Farming the common sea
by Emily Temperton, England

As a response to aquaculture becoming the fastest growing food industry in the world, this proposal consists of a ‘colocation’ of aquaculture amongst offshore wind farms. A series of hybrid interventions create a specific food experience that drives an appreciation of our productive seascape.
By harvesting food lower down the food chain, such as seaweed, the proposal seeks to address eating habits. Seaweed & Chips was received well by the local community when I set up a self-built food stand.